Our Menu
Discover our carefully crafted dishes, made with the finest seasonal ingredients and traditional recipes passed down through generations.
$14
Bruschetta Italiana
Fresh heirloom tomatoes, fragrant basil, and buffalo mozzarella on artisanal toasted bread, drizzled with aged balsamic.
Antipasto Platter
Premium selection of cured meats, artisanal cheeses, marinated olives, and roasted Mediterranean vegetables.
$28
Truffle Risotto
Creamy Arborio rice with wild mushrooms, finished with white truffle oil and Parmigiano-Reggiano.
Osso Buco
Slow-braised veal shank in a rich wine and tomato reduction, served over saffron risotto.
Margherita Verace
Wood-fired pizza with San Marzano tomato sauce, fresh buffalo mozzarella, and fresh basil leaves.
$12
Classic Tiramisu
Espresso-soaked ladyfingers layered with light mascarpone cream and dusted with premium cocoa powder.
$10
Vanilla Panna Cotta
Silky Madagascar vanilla bean custard topped with a vibrant mixed berry compote.